For 4 people
Step 1 of 5
2 garlic200 g shiitake mushroom2 tablespoons sesame oil2 spring onion1 teaspoon ginger powder
Mince 2 garlic and slice 200 g shiitakes. In a large pot, heat 2 tablespoons sesame oil and sauté the garlic with 1 teaspoon ginger powder until fragrant. Add the mushrooms and let them brown slightly.