For 4 people
Step 1 of 5
30 g duck fat800 g beef chuck500 ml beef stock
Heat duck fat in a cast-iron pot. Sear 800 g beef cubes over high heat until a brown crust forms on all sides. Remove the meat.
Step 1 of 5
Heat duck fat in a cast-iron pot. Sear 800 g beef cubes over high heat until a brown crust forms on all sides. Remove the meat.