For 4 people
Step 1 of 4
600 g beef tenderloin
Place 600 g beef fillet in the freezer for 30 minutes. The meat should be firm to the touch without being frozen, allowing for clean and even cuts.
Step 1 of 4
Place 600 g beef fillet in the freezer for 30 minutes. The meat should be firm to the touch without being frozen, allowing for clean and even cuts.