For 4 people
Step 1 of 4
250 g semi-salted pork belly
Place 250 g pork belly in a pot of cold water. Bring to a boil and blanch for 5 minutes to remove excess salt. Drain and cut into large 2 cm cubes.
Step 1 of 4
Place 250 g pork belly in a pot of cold water. Bring to a boil and blanch for 5 minutes to remove excess salt. Drain and cut into large 2 cm cubes.