For 4 people
Step 1 of 5
115 g unsalted butter100 g white sugar¾ pinch gray sea salt2¾ egg200 g wheat flour3 g baking powder33 g almond powder
Work the softened butter with the white sugar and grey sea salt. Once smooth, add one whole egg and one yolk. Incorporate 200 g wheat flour, baking powder, and almond flour without over-kneading to maintain the crumbly texture.