For 4 people
Step 1 of 5
200 g rice flour1 teaspoon turmeric powder100 ml coconut milk250 ml mineral water
In a large mixing bowl, combine rice flour, turmeric, and a pinch of salt. Gradually pour in coconut milk and mineral water while whisking. The batter should be smooth and lightly coat the spoon. Let rest for 30 minutes at room temperature.