For 4 people
Step 1 of 10Traditional Cevapi
500 g ground beef 15% fat300 g ground lamb3 garlic1 teaspoon baking soda50 ml sparkling mineral water500 ml mineral water
In a large mixing bowl, combine the ground beef, ground lamb, pressed garlic, baking soda, sparkling mineral water, and spices. Knead vigorously by hand for 10 minutes until the mixture becomes sticky and homogeneous.