For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Line a tart tin with ¾ shortcrust pastry. Prick the base with a fork. Line with baking paper and weights, then blind bake for 10 minutes at 180°C until the edges are firm.
Step 1 of 5
Line a tart tin with ¾ shortcrust pastry. Prick the base with a fork. Line with baking paper and weights, then blind bake for 10 minutes at 180°C until the edges are firm.