For 4 people
Step 1 of 4
4 eggplant
Place whole eggplants under the broiler or directly over a flame. The skin must blister, blacken, and become brittle. The flesh will become extremely tender and soak up a smoky flavor.
Step 1 of 4
Place whole eggplants under the broiler or directly over a flame. The skin must blister, blacken, and become brittle. The flesh will become extremely tender and soak up a smoky flavor.