For 4 people
Step 1 of 7
100 g beef rib roast100 g ground pork50 g ground chicken1 onion1 carrot
In a sauté pan, brown 100 g beef, pork, and chicken with the finely diced onion, carrot, and celery. The meat must be well seared to develop the juices.
Step 1 of 7
In a sauté pan, brown 100 g beef, pork, and chicken with the finely diced onion, carrot, and celery. The meat must be well seared to develop the juices.