For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil800 g chicken thigh750 ml chicken broth
In a large skillet, heat olive oil. Brown chicken pieces on all sides until the skin is crispy and deep brown. Remove and set aside.
Step 1 of 4
In a large skillet, heat olive oil. Brown chicken pieces on all sides until the skin is crispy and deep brown. Remove and set aside.