For 4 people
Step 1 of 10Roast Pork
¾ teaspoon black pepper powder1 red bell pepper1 green bell pepper1 pinch black pepper ground¾ tablespoon gray sea salt2 pinches gray sea salt2¾ garlic3 garlicroast pork
Crush the black pepper with ¾ tablespoon sea salt and chopped herbs. Roughly chop 2¾ garlic. Using a thin knife, make deep incisions in the pork meat.