For 4 people
Step 1 of 5
1.5 kg raw fermented cabbage500 ml dry white wine
Rinse 1.5 kg cabbage in lukewarm water several times to remove excess acidity. Squeeze it firmly between your hands to extract all water; it must be very dry before cooking.
Step 1 of 5
Rinse 1.5 kg cabbage in lukewarm water several times to remove excess acidity. Squeeze it firmly between your hands to extract all water; it must be very dry before cooking.