For 4 people
Step 1 of 5
335 g almond with skin100 g white sugar¾ teaspoon cinnamon ground100 g unsalted butter1¼ tablespoon rose water1¼ tablespoon orange blossom water6¾ phyllo dough
Mix 335 g almonds with the white sugar and ground cinnamon until a fine powder is obtained. Add the melted butter, rose water, and orange blossom water. Work 6¾ dough by hand: it should be malleable and no longer stick to your fingers.