For 4 people
Step 1 of 5
135 g almond with skin
Spread almonds on a tray. Bake at 180°C for 10 minutes. They should be golden to the core and smell nutty.
Step 1 of 5
Spread almonds on a tray. Bake at 180°C for 10 minutes. They should be golden to the core and smell nutty.