For 4 people
Step 1 of 6
300 g white sugar13 g icing sugar100 ml mineral water
In a saucepan, mix the white sugar and mineral water. Heat until the syrup coats the spoon and forms a thin thread between two fingers (soft ball stage).
Step 1 of 6
In a saucepan, mix the white sugar and mineral water. Heat until the syrup coats the spoon and forms a thin thread between two fingers (soft ball stage).