For 4 people

Step 1 of 4

600 g pork and beef stuffing2 egg50 g parmesan cheese40 g breadcrumbs1 garlic20 g flat-leaf parsley

In a large mixing bowl, combine 600 g pork and beef mixture with eggs, grated parmesan, breadcrumbs, minced garlic, and chopped parsley. Work the mass by hand until it is homogeneous and pulls away from the sides of the bowl.