For 4 people
Step 1 of 9Tortas de Aceite with Serrano Ham and Arugula
75 ml extra virgin olive oil4 tablespoons extra virgin olive oil1 tablespoon anise seeds
Heat 75 ml olive oil in a pan with the aniseed and lemon zest. As soon as the oil shimmers and 1 tablespoon anise aroma fills the air, remove from heat and let cool completely.