For 4 people
Step 1 of 4
800 g vine tomato1 puff pastry
Cut 800 g tomatoes in half. Remove seeds and excess water to avoid making 1 pastry soggy. Pat them dry with a clean cloth.
Step 1 of 4
Cut 800 g tomatoes in half. Remove seeds and excess water to avoid making 1 pastry soggy. Pat them dry with a clean cloth.