For 4 people
Step 1 of 3
2 round tomato½ red onion1 thai chili
Seed 2 tomatoes to prevent the sauce from becoming watery. Dice the flesh into small, even cubes. Finely mince the red onion and chili.
Step 1 of 3
Seed 2 tomatoes to prevent the sauce from becoming watery. Dice the flesh into small, even cubes. Finely mince the red onion and chili.