For 4 people
Step 1 of 4
30 g galangal2 lemongrass4 kaffir lime leaves2 tablespoons lime juice
Slice 30 g galangal into thin rounds. Crush 2 lemongrass with the flat of a knife to release the essential oils, then cut into 5 cm pieces. Remove the central vein from 4 kaffir lime leaves.