For 4 people
Step 1 of 5
800 g firm tofu2 tablespoons soy sauce4 tablespoons oyster sauce2 teaspoons dark soy sauce
Press 800 g firm tofu to remove excess water. Crumble it by hand into irregular pieces so they catch 2 tablespoons sauce better.
Step 1 of 5
Press 800 g firm tofu to remove excess water. Crumble it by hand into irregular pieces so they catch 2 tablespoons sauce better.