For 4 people
Step 1 of 6
100 ml dry white wine
In a pan, toss the mussels with 100 ml dry white wine. Cover and heat on high. As soon as they open, remove them. Filter and keep the liquid for the sauce.
Step 1 of 6
In a pan, toss the mussels with 100 ml dry white wine. Cover and heat on high. As soon as they open, remove them. Filter and keep the liquid for the sauce.