For 4 people
Step 1 of 5
150 g red bean150 g mung beans500 ml mineral water150 g white sugar
Rinse the red beans. Cook in plenty of boiling water until tender and easily mashed between fingers. Drain and mix with 150 g sugar while still hot.
Step 1 of 5
Rinse the red beans. Cook in plenty of boiling water until tender and easily mashed between fingers. Drain and mix with 150 g sugar while still hot.