For 4 people
Step 1 of 4
3,000 g turkey meat100 g unsalted butter50 g butter10 g salt3 g black pepper7 g sage3 g thyme
Heat the oven to 220°C. Pat 3,000 g turkey thoroughly dry. Mix the softened butter with 10 g salt, pepper, sage and thyme. Work some butter beneath the breast skin, then spread the rest over the outside.