For 4 people
Step 1 of 7Thai Style Fried Chicken
4 garlic2 garlic4 coriander roots1 teaspoon white pepper ground2 tablespoons fish sauce2 tablespoons fish sauce1 tablespoon oyster sauce1 teaspoon brown sugar1 tablespoon palm sugar600 g chicken leg
Pound 4 garlic with 4 coriander roots, fresh coriander, and white pepper into a paste. Mix this paste with 2 tablespoons fish sauce, oyster sauce, and brown sugar. Coat 600 g chicken pieces and let rest for 20 minutes in the refrigerator.