For 4 people
Step 1 of 4
12 rice paper100 g rice vermicelli12 shrimp
Plunge 12 rice vermicelli into boiling water. As soon as they are tender but still elastic, drain and rinse with cold water to stop the cooking. Poach 12 shrimp in simmering water until they become opaque and pink, then slice them in half lengthwise.