For 4 people
Step 1 of 4
2 tablespoons peanut oil3 tablespoons thai curry paste red1 lemongrass
Heat peanut oil in a pan. Add the red curry paste and minced lemongrass. Sauté for 2 minutes until the aromas fill the room and the paste starts to fry.
Step 1 of 4
Heat peanut oil in a pan. Add the red curry paste and minced lemongrass. Sauté for 2 minutes until the aromas fill the room and the paste starts to fry.