For 4 people
Step 1 of 4
150 g shrimp200 g ground pork2 garlic1 thai chili1 tablespoon thai curry paste red10 thai basil1 tablespoon fish sauce
Roughly chop 150 g shrimp with a knife to maintain texture. Mix with the minced pork, pressed garlic, minced Thai chili, and fish sauce. The filling should be homogeneous and sticky.