For 4 people
Step 1 of 5
30 g wood ear mushroom
Soak the soy vermicelli and black mushrooms in lukewarm water for 20 minutes. Drain thoroughly, then finely chop the mushrooms and cut the vermicelli into 2 cm pieces using scissors.
Step 1 of 5
Soak the soy vermicelli and black mushrooms in lukewarm water for 20 minutes. Drain thoroughly, then finely chop the mushrooms and cut the vermicelli into 2 cm pieces using scissors.