For 4 people
Step 1 of 4
100 g chinese cabbage150 g shrimp1 lemongrass250 g ground pork2 garlic15 g fresh ginger1 thai chili1 tablespoon soy sauce1 tablespoon fish sauce
Finely chop 100 g Chinese cabbage, peeled shrimp, and lemongrass. Mix with the ground pork, pressed garlic, grated ginger, minced chili, soy sauce, and fish sauce. The filling should be homogeneous and slightly sticky to the touch.