For 4 people
Step 1 of 8Thai Grilled Beef Salad (Yam Nuea)
500 g beef rump steak1 tablespoon peanut oil2 tablespoons extra virgin olive oil
Sear 500 g beef over very high heat in a pan with a drizzle of oil. The crust should be brown and crispy, but the center should remain red and tender. Let rest for 5 minutes.