For 4 people
Step 1 of 4
2 tablespoons fish sauce
Cut the sea bream fillets into small, regular 5mm cubes. Use a very sharp knife to avoid crushing the flesh. 2 tablespoons fish should remain firm and shiny.
Step 1 of 4
Cut the sea bream fillets into small, regular 5mm cubes. Use a very sharp knife to avoid crushing the flesh. 2 tablespoons fish should remain firm and shiny.