For 4 people
Step 1 of 4
200 g carrot1 cucumber½ red onion
Cut 200 g carrots and cucumber into fine julienne strips. The vegetables must be uniform so the dressing coats them without drowning them. Thinly slice the red onion.
Step 1 of 4
Cut 200 g carrots and cucumber into fine julienne strips. The vegetables must be uniform so the dressing coats them without drowning them. Thinly slice the red onion.