For 4 people
Step 1 of 8Chili Basil Tofu
400 g firm tofu500 ml mineral water
Press 400 g tofu between two plates to remove water, then cut into 2 cm cubes. Dry tofu ensures better browning during stir-frying.
Step 1 of 8Chili Basil Tofu
Press 400 g tofu between two plates to remove water, then cut into 2 cm cubes. Dry tofu ensures better browning during stir-frying.