For 4 people
Step 1 of 10Gai Pad Med Mamuang
500 g chicken cutlet1 yellow onion2 spring onion3 garlic1 red bell pepper
Cut 500 g chicken cutlets into regular 2 cm cubes. Slice the yellow onion into wedges and the green onions into 3 cm diagonals. Finely chop 3 garlic. Deseed 1 bell pepper and cut it into squares the size of the chicken.