For 4 people
Step 1 of 5
2 tablespoons thai or basmati rice2 thai chili1 teaspoon brown sugar
In a dry pan, toast 2 tablespoons Thai rice until deep brown and smelling of toasted nuts. Coarsely crush in a mortar to maintain texture.
Step 1 of 5
In a dry pan, toast 2 tablespoons Thai rice until deep brown and smelling of toasted nuts. Coarsely crush in a mortar to maintain texture.