For 4 people
Step 1 of 8Thai Bánh Mì
600 g pork belly100 g pork liver pâté4 tablespoons soy sauce2 tablespoons soy sauce1 tablespoon oyster sauce2 tablespoons fish sauce2 tablespoons brown sugar1 teaspoon sesame oil2 tablespoons peanut oil2 tablespoons peanut oil
Slice 600 g pork belly into thin strips. In a bowl, mix 4 tablespoons soy sauce, fish sauce, brown sugar, and a spoonful of sesame oil. Coat the meat well and let it rest while you prepare the rest.