For 4 people
Step 1 of 6
600 g white rice400 ml mineral water
Rinse 600 g rice under clear water until the starch disappears and the water is clear. Steam it with the same volume of water. The grain should be tender and shiny.
Step 1 of 6
Rinse 600 g rice under clear water until the starch disappears and the water is clear. Steam it with the same volume of water. The grain should be tender and shiny.