For 4 people
Step 1 of 5
100 g unsalted butter7 g tea
Melt 100 g butter in a saucepan. Once liquid, add 7 g tea. Let infuse for 10 minutes off the heat so the fat absorbs the aromas, then strain through a fine-mesh sieve.
Step 1 of 5
Melt 100 g butter in a saucepan. Once liquid, add 7 g tea. Let infuse for 10 minutes off the heat so the fat absorbs the aromas, then strain through a fine-mesh sieve.