For 4 people
Step 1 of 6
In a pan, melt the beurre-sale. Sweat the chopped oignon without browning. Add the riz-blanc and pearl it until translucent on the edges.
Step 1 of 6
In a pan, melt the beurre-sale. Sweat the chopped oignon without browning. Add the riz-blanc and pearl it until translucent on the edges.