For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Line a tart tin with ¾ shortcrust pastry. Prick the base with a fork. Blind bake at 180°C until the edges are golden and the pastry is dry to the touch.
Step 1 of 4
Line a tart tin with ¾ shortcrust pastry. Prick the base with a fork. Blind bake at 180°C until the edges are golden and the pastry is dry to the touch.