For 4 people
Step 1 of 6
165 g almond with skin¾ teaspoon cinnamon powder
Mix 165 g almonds with the skin. They should be reduced to a powder but keep a perceptible grain, not a fine flour. Preheat the oven to 180°C.
Step 1 of 6
Mix 165 g almonds with the skin. They should be reduced to a powder but keep a perceptible grain, not a fine flour. Preheat the oven to 180°C.