For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Line the tart tin with ¾ shortcrust pastry. Prick the bottom with a fork to prevent bubbling. Chill for 15 minutes to set the fat.
Step 1 of 5
Line the tart tin with ¾ shortcrust pastry. Prick the bottom with a fork to prevent bubbling. Chill for 15 minutes to set the fat.