For 4 people
Step 1 of 9Tandoori Chicken
4 chicken leg500 ml chicken broth
Make three deep incisions on each chicken thigh with a sharp knife down to the bone. These slits will allow the marinade to penetrate deeply to tenderize the fibers.
Step 1 of 9Tandoori Chicken
Make three deep incisions on each chicken thigh with a sharp knife down to the bone. These slits will allow the marinade to penetrate deeply to tenderize the fibers.