For 4 people
Step 1 of 4
500 g broccoli
Cut 500 g broccoli into large florets. Blanch them for 2 minutes in boiling salted water to soften them without losing the crunch. Plunge them into ice water to set the color, then drain and dry perfectly.
Step 1 of 4
Cut 500 g broccoli into large florets. Blanch them for 2 minutes in boiling salted water to soften them without losing the crunch. Plunge them into ice water to set the color, then drain and dry perfectly.