For 4 people
Step 1 of 3
65 g tamarind paste200 ml mineral water
In a saucepan, dilute 65 g tamarind paste with cold mineral water. Whisk to obtain a smooth mixture without lumps.
Step 1 of 3
In a saucepan, dilute 65 g tamarind paste with cold mineral water. Whisk to obtain a smooth mixture without lumps.