For 4 people
Step 1 of 5
500 g sticky rice
Wash 500 g sticky rice in plenty of water until it runs clear. Soak in cold water for at least 4 hours. The grain should be able to be crushed under fingernail pressure.
Step 1 of 5
Wash 500 g sticky rice in plenty of water until it runs clear. Soak in cold water for at least 4 hours. The grain should be able to be crushed under fingernail pressure.