For 4 people
Step 1 of 4
200 g rice flour2 tablespoons white sugar300 ml whole milk
In a mixing bowl, combine 200 g rice flour, sugar, and whole milk. Whisk vigorously until the batter is perfectly smooth and coats the spoon without any lumps.
Step 1 of 4
In a mixing bowl, combine 200 g rice flour, sugar, and whole milk. Whisk vigorously until the batter is perfectly smooth and coats the spoon without any lumps.