For 4 people
Step 1 of 4
250 g mung beans
Rinse 250 g mung beans in clear water until the water runs clear. Soak for 12 hours. Drain and steam until the beans crush easily between two fingers.
Step 1 of 4
Rinse 250 g mung beans in clear water until the water runs clear. Soak for 12 hours. Drain and steam until the beans crush easily between two fingers.